FRUIT JAMS & MARMELADE
FRESH FRUITS AT YOUR TABLE
Grape jams and marmelades are being made traditionally from seasonal local fruits. The sugar level is kept minimum and no additives are used for preservation. All fruit preserves are packaged in glass.
The Kilye Jam/Marmelade selection are:
OLIVE JAM, TOMATO JAM(A very special type of tomato prepared with a traditional method from south west of Turkey), GRAPE MARMELADE, SWEET PUMPKIN JAM, WALNUT JAM, PEAR JAM, YELLOW CHERRY JAM, CHERRY JAM
“People searching for unique experience at their breakfast, may try Kilye marmelades and jams on toasted bread over Kilye olive spreads. ”
